APPETIZERS

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CHARCUTERIE BOARD — $24
An artful arrangement of curated cured meats, artisan cheeses, seasonal accompaniments, and house-made accoutrements. Perfectly designed for one or two — savory, sweet, and indulgently balanced to complement craft cocktails.

WARM PRETZELS — $14
Soft Bavarian-style pretzels, baked golden and pillowy, served with rich beer cheese and spicy whole-grain mustard.
Comfort meets craft with bold, satisfying dips.

NANNY’S SNACK MIX — $6
A cherished family recipe of spiced nuts, pretzels, and savory bites.
Salty, crunchy, and irresistibly addictive — ideal between sips.

CHIPS, SALSA & ELOTE DIP — $10
Crisp tortilla chips served with fresh salsa and our house-made creamy elote dip layered with corn, spice, and citrus.

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SOUPS & SALADS

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STRAWBERRY & GORGONZOLA SALAD — $12
Baby spinach, fresh strawberries, gorgonzola, toasted walnuts, and balsamic vinaigrette.

GREEK SALAD — $11
Romaine and spinach, tomatoes, cucumbers, red onion, kalamata olives, feta, olive oil, and Mediterranean spices.

CHICKEN CAESAR SALAD — $13
Crisp romaine, grilled chicken, parmesan, croutons, and classic Caesar dressing.

ITALIAN CHOPPED SALAD — $12
Romaine and spinach, tomatoes, cucumber, pepperoncini, pepperoni, salami, fresh mozzarella, and Italian vinaigrette.

SEASONAL SOUP
Ask your server about today’s chef-inspired selection.
Cup — $5 | Bowl — $8

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FLATBREADS

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BUTTERED CHICKEN MASALA FLATBREAD — $17
Tender chicken, creamy butter masala sauce, finished with fresh cream and coriander.

BULGOGI BRISKET & KIMCHI FLATBREAD — $18
Bulgogi-marinated brisket, kimchi, melted mozzarella, and fresh chives for a bold, umami-forward bite.

ELOTE CHICKEN FLATBREAD — $17
Grilled chicken, roasted corn and peppers, chipotle aioli, and cilantro.

PEAR & GORGONZOLA FLATBREAD — $16
Fresh pear, gorgonzola, walnuts, provolone, and chives — sweet, savory, and elegantly balanced.

CHICKEN BACON RANCH FLATBREAD — $17
Grilled chicken, crispy bacon, mozzarella, and house ranch drizzle.

PEPPERONI FLATBREAD — $15
Classic pepperoni, mozzarella, and house red sauce.

MARGHERITA FLATBREAD — $15
Fresh mozzarella, basil, house red sauce, and a finishing drizzle of olive oil.

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SANDWICHES

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BRISKET & MAC SANDWICH — $17
Chopped brisket tossed in house BBQ sauce, creamy mac & cheese, and pickled red onions.

CUBAN SANDWICH — $15
Mojo-marinated barbacoa, ham, Swiss cheese, mustard, and pickles, pressed until perfectly crisp.

PRIME RIB PHILLY CHEESESTEAK — $18
Thin-sliced prime rib, roasted onions and bell peppers, finished with melted provolone.

BIRRIA GRILLED CHEESE — $16
Birria-marinated barbacoa and melted mozzarella, served with a cup of rich consommé for dipping.

GREEN CHILE CHICKEN SANDWICH — $15
Grilled chicken topped with a smooth green chile cream cheese spread on toasted bread.

CAPRESE SANDWICH — $14
Fresh basil, ripe tomatoes, fresh mozzarella, pickled red onion, and a drizzle of olive oil.

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SIDES

CHIPS — $4
Original Kettle, Jalapeno, Sweet Maui Onion

MAC & CHEESE — $4
Add Green Chile +$1

POTATO SALAD — $4

SIDE SALAD — $5
Caesar, Greek, or House

CUP OF SOUP — $5
Seasonal

ROASTED BRUSSELS SPROUTS — $6
Caramelized and seasoned to perfection.

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DESSERTS

TIRAMISU — $8
Classic espresso-soaked layers with mascarpone cream.
Optional Coffee Liqueur Pairing +$4

LEMONBERRY CAKE — $8
Bright lemon cake layered with mixed berries and cream.
Optional Meyer Lemon Vodka Pairing +$4

CHURRO SUNDAE — $9
Warm cinnamon-sugar churros, vanilla ice cream, and rich caramel drizzle.
Optional Churro Vodka Pairing +$4